the Philip Carter Wines

A Bordeaux blend of 50% Cabernet Franc, 35% Petit Verdot and 15% Cabernet Sauvignon. The wine has been aged in French and American oak for 18 months. Cigar box and smokiness dominate the nose with a hint of violets. On the palate the wine fills the mouth with black cherry and currants flavors, then finishes with firm, but silky tannins.

$28.00/bottle

Releasing Summer 2010

2008 Cabernet Franc

A nose of black cherries with a balanced silky tannic mouth-feel. Delicate and elegant with a hint of black pepper on the finish.

$22.00/bottle

2007 Chambourcin

A light bodied bistro wine.  The nose is dominated with a spicy plum aroma.  The body of this wine has a leather and earthiness worked into its structure.  The finish is very light with strong overtones of cinnamon and sugar, with just a touch of sweetness. 

$19.00/bottle

Wine of the Week

2006 Meritage

This medium-bodied Bordeaux blend presents with a smoky nose and hints of sweet tobacco.  Its well-rounded tannin structure resonates with vanilla and freshly cut cedar.  Created with Cabernet Franc, Merlot and Cabernet Sauvignon, it can be enjoyed  with foods both light and hearty

$24.00/bottle

The nose holds an earthiness reminiscent of fresh truffles.  The wine texture is a delightful silky and velvety mouth feel that accompanies a ripe plum flavor.  This exceptional dessert wine pairs beautifully with bitter dark chocolate. 

$29.00/bottle

Limited Quantities!

Just Released!

2009 Danielle’s Rosé

Merlot and Chambourcin were blended and done in the traditional Provencal dry rosé style. The aromatics begin with essences of strawberry covered shortcakes and finish with hints of pomegranate. The mouth is silky and smooth, yet crisp with a tart cherry and a bright kiwi finish. Serve chilled as an aperitif or with grilled fish.

$17.00/bottle

2008 Chardonnay

A bright and crisp Chablis style Chardonnay. The nose holds hints of lemongrass and citrus, but has a very distinct vanilla/oaky bouquet.  The front palette starts with fresh green apples as the subtle oak and butter cream flavors keep the mouth feeling very smooth.  The finish has characteristics of ripe pineapples and has a slight cashew ending.

$23.00/bottle

Winner of GOLD medal- 2010 San Francisco Chronicle Wine Competition

Winner of Silver medal- The American Wine Society's 2009 Commercial Wine Competition

Winner of GOLD medal- The American Wine Society's 2009 Commercial Wine Competition

Winner of Bronze medal- 18^th Annual Town Point Virginia Wine competition 2009.

Winner of Bronze medal- 2010 San Francisco Chronicle Wine Competition

2009 Governor Fauquier

This white wine has a fresh, green nose like honeydew melon and lemongrass. The front palate is full of tropical fruits and apple flavors. The finish is extremely herbaceous with highly acidic notes and a nutty ending.

$18.00/bottle

Just Released!

2008 Late Harvest Vidal

This wine is made from Vidal Blanc grape left to hang another five weeks on the vine to develop their sugar levels and rich deep flavor. Candied fruits of pineapple and apricots bound through on the nose, they are also prevalent on the palate giving this wine a rich tropical fruit character. Serve this one with aged cheeses or with a cheesecake or ice cream.

$21.00/bottle

2006 Late Harvest

A white dessert wine beautifully presented  as an aperitif. This rich, sweet wine is the perfect ending to any fine meal and a wonderful way to complete a special evening.

$21.00/bottle 

Wine personality Steven Spurrier notes for the 2006 Late Harvest, "Full yellow, fully sweet and a touch of botrytis, rich fruit and good acidity." 16 out of 17!